Menu Types Archives: Secondi piatti (main course)

Melenzane parmigiana (v)

Slices of chargrilled aubergines layered with rich tomato and topped with mozzarella and baked in the oven. Served with homemade rustic bread rolls

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Continue Reading Price per Serving: £9.95

Pollo alla griglia

Chargrilled chicken breast on a bed of mixed leaves. Served with a choice of chips or mixed salad.

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Continue Reading Price per Serving: £11.95

Pollo alla Cacciatore

Chicken breast pan-fried and cooked with onion, mushroom, olives, fresh mixed herbs & tomato sauce. Served with a choice of chips or mixed salad.

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Continue Reading Price per Serving: £13.95

Pollo alla diavola

Chicken breast pan-fried with fresh chillies, onions and fresh herbs finished with a tomato sauce. Served with a choice of chips or mixed salad.

Average Rating: 12345

Continue Reading Price per Serving: £13.95

Bistecca alla griglia

Sirloin steak chargrilled to your liking. Served with a choice of chips or mixed salad.

Average Rating: 12345

Continue Reading Price per Serving: £14.95

Bistecca al pepe

Sirloin steak pan-fried to your liking cooked in a demi glass sauce & onions finished with cream and pepper corns. Served with a choice of chips or mixed salad.

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Continue Reading Price per Serving: £17.95

Vitello al limone

Escalope of veal pan-fried with lemon, white wine and parsley. Served with a choice of chips or mixed salad.

Average Rating: 12345

Continue Reading Price per Serving: £16.95

Vitello con salsa d’asparagi

Escalope of veal pan-fried and cooked in a sauce with white wine, cream and asparagus. Served with a choice of chips or mixed salad.

Average Rating: 12345

Continue Reading Price per Serving: £17.95

Vitello alla milanese

Escalope of veal breadcrumbed and pan-fried in olive oil served with spaghetti in tomato sauce. Served with a choice of chips or mixed salad.

Average Rating: 12345

Continue Reading Price per Serving: £17.95