Menu Types Archives: Antipasti (starters)

Gamberoni all’aglio

Tiger prawns pan-fried in butter and garlic deglazed with white wine served with homemade rustic bread rolls

Average Rating: 12345

Continue Reading Price per Serving: £7.95

Calamari fritti

Deep fried squid served with tartar sauce

Average Rating: 12345

Continue Reading Price per Serving: £6.95

Bianchetti fritti

Whitebait coated in flour & seasoning, deepfried & served with lemon & tar tare sauce

Average Rating: 12345

Continue Reading Price per Serving: £6.25

Gamberetti in salsa aurora

Prawns on a bed of fresh mixed leaves and topped with cocktail sauce and served with homemade rustic bread rolls

Average Rating: 12345

Continue Reading Price per Serving: £5.75

Salmone affumicato

Smoked salmon served with lemon, marscapone, bread & butter

Average Rating: 12345

Continue Reading Price per Serving: £7.45

Fritto Misto

A selection of deep fried calamari, whitebait & scampi served with tartar sauce

Average Rating: 12345

Continue Reading Price per Serving: £7.95

Insalata di mare

Mixed shell fish and calamari marinated in garlic, fresh herbs, olive oil and lemon

Average Rating: 12345

Continue Reading Price per Serving: £7.95

Melenzane parmigiana (v)

Slices of chargrilled aubergines layered with rich tomato and topped with mozzarella and baked in the oven. Served with homemade rustic bread rolls

Average Rating: 12345

Continue Reading Price per Serving: £5.95

Caprese (v)

Mozzarella, sliced tomatoes topped with fresh oregano, basil and drizzled with extra virgin olive oil

Average Rating: 12345

Continue Reading Price per Serving: £5.95

Prosciutto e melone

This seasons melon with slices of Italian cured ham

Average Rating: 12345

Continue Reading Price per Serving: £6.95